One appliance, a brand, a model, and a kitchen waiting
Your calls are not a plumber’s calls, nor an HVAC technician’s. People call you about one specific appliance — fridge, freezer, washer, dryer, dishwasher, range — and what lets you show up with the right part is the brand, the model, the serial number, the age and the error code. The urgency, though, is in the kitchen: food warming up, water on the floor.
In Quebec, the Consumer Protection Act frames your price. To repair a range, a refrigerator, a freezer, a dishwasher, a washer or a dryer, you give a written estimate when the expected cost is over the threshold set by the law, unless the repair is done free of charge. Your customer can waive it, but only through a statement they write and sign themselves. You need their authorisation before starting and for any repair not listed in the estimate, and you cannot charge more than the price it shows.
Your receptionist does the sorting you would do between two service calls. She records the appliance, the brand, the model, the serial number if visible, the age, the symptom and the code on the display, and asks whether it runs on gas or electricity. She does not say it is the compressor, promises neither a same-day visit nor a parts delay, and confirms no warranty. A gas smell is not an appointment: she tells the caller to leave and call 911 or the gas utility.